Morbide polpette di carne di vitello e di agnello
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Ingredienti:
- 200g trita d’agnello
- 300g trita di vitello
- sale q.b.
- pepe q.b.
- 1 spicchio d’aglio
- 50ml di acqua
- 1 cucchiaino di bicarbonato
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Segui il procedimento passo passo e condividi la ricetta con chi vuoi!!!